These two days were filled with great weather, wine, and food.  Each day we went to a different winery for lunch.  On the 10th we went to O. Fournier for a 5 course lunch paired with wine.  We also took the tour.  On the 11th we went to an organic winery called Ojos de Agua.  We did a short tour there as well.  This was a 3 course lunch paired with wine.  I had the most amazing steak ever.  The lunch took a very long 3 hours though.  We also toured and did a tasting at Carmelo Patti.  We stayed in a camping area this night.